The link you never send
When someone asks about your bottle tonight, you can hand them yours — and still pour cold.
Late afternoon on the patio. Your neighbor walks over without calling, puts her hand on the bottle, feels that it is still cold, and asks where you got it.
She does not move her hand. She is waiting for the answer. And you say the thing you always say — I'll send you the link — and you both already know you will not.
The moment does not come back. Next time you see her the question is gone and the link is still unsent. What was missing was never the willingness to give yours away.
Can you hand it over on the spot and still be covered at your own table tonight?
- The ice bucketStands in your kitchen, half melted. Nobody carries it home, and without it your table has no cold.
- The refrigeratorCannot leave the house.
- The cooling sleeveYou own one, it is yours, and it is lukewarm after a round.
- Ice in the glassHers gets watered down, not cold.
- An extra bottleFinished the same night.
The trouble was never that you are tight with things. The trouble is that you own exactly one of the good thing, so every generous impulse costs you the evening. You were never stingy. You only ever had one.
Cold small enough to change hands
First, why the wine goes warm at all. Everything you have tried cools from the outside in — the bucket, the refrigerator, the sleeve — and the cold has to cross the glass before the wine feels anything. Cold that starts inside the wine has no distance to travel.
And that is exactly why it matters here: when the cold starts inside the wine, the whole cooler fits in the neck of a bottle. It is one single object. A rod of 304 food-grade stainless steel, about an hour in the freezer, down into the bottle you have already opened. Serving temperature in 10 to 15 minutes, cold for up to three hours, and the spout airs the wine as you pour.
You cannot pass a bucket across a table. This you can lift out, rinse, and put in somebody's hand. Only now the name: Lindner & Co.
See how it works →
Leaves the table with whoever asks.
Already in the freezer. No name on it yet.
Three steps, and they work at her table too
Step zero, the one this page is about: rinse the rod, hand it over, take the other one out at home.
- The freezerAbout an hour the first time. After that it lives in the freezer door.
- Into the open bottleServing temperature in 10 to 15 minutes.
- Pour through the spoutIt airs the wine, it does not drip, and the bottle keeps its cold for up to three hours.
Same three steps on her patio, same white wine, same cold at the end of it.
Before you hand one over
No. Buy one, get one free is two complete kits: rod, spout and stopper, twice over. The one you pass across and the one that stays are the same thing, so there is no spare and no lesser copy. About an hour in the freezer and the next bottle is covered.
It is a rod of 304 food-grade stainless steel, dishwasher safe. Rinsed under the tap it looks the way it did in the box.
Standard 750 ml bottles, screw caps included. Nothing to charge, nothing to refill. It lives in the freezer door, not in a drawer.
Buy 1, Get 1 Free — $54.99
Two complete kits in the boxes: 2 chilling rods, 2 aerating spouts, 2 stoppers.
One stays in your freezer. The other one is for whoever asks first.
Get the pair →✓ Free US shipping · ✓ 30-day refund policy · ✓ 4.7/5 · 1,422 reviews
From people who gave one away
I ordered one and got 2, so I gave it away as a gift
Excellent! Gave one to a friend, and she wanted to know where to buy more!
4.7/5 · 1,422 reviews
Next time you don't go looking for a link
Somebody puts a hand on the bottle, you lift the rod out and put it in hers, and your own evening carries on exactly as it was.
Get both kits →